Looks like it's going to be a great Memorial Day weekend to fire up the Green Egg. Weather in Atlanta is supposed to be in the low 80's with small chance of rain.... perfect grilling and sipping weather. For those not familiar with the Big Green Egg here's a shot of mine. I have it set up in a table I built. The Green Egg is a 200lb grilling and smoking wonder. I cook everything from steaks, ribs, fish, pulled pork, pizza and even now and then a bundt cake.
You can set it up for a slow smoke, put a pork shoulder on it, close it up and come back 24 hours later and have the best pulled pork you've ever eaten. Same with a beef brisket. It comes out tender, moist with the perfect pink smoke ring around the edge. And it's sooooooo easy! Everyone thinks I do a great job grilling and smoking, but it's not me, it's the Egg. They're pricey, but if you're into grilling and smoking, put this on your wish list!
You can set it up for a slow smoke, put a pork shoulder on it, close it up and come back 24 hours later and have the best pulled pork you've ever eaten. Same with a beef brisket. It comes out tender, moist with the perfect pink smoke ring around the edge. And it's sooooooo easy! Everyone thinks I do a great job grilling and smoking, but it's not me, it's the Egg. They're pricey, but if you're into grilling and smoking, put this on your wish list!
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